Our ‘little extra’

Sometimes, more really is more.

The exceptionally generous use of the very finest brewer’s barley malt allows us to add more valuable hops whilst still keeping the taste harmoniously balanced.

WE ADD A LITTLE EXTRA.

We do not settle for a run-of-the-mill Pilsner, which is why our master brewers always go the extra mile. Take the ingredients, for example.
This ‘little extra’ is not merely something you can taste; it is also reflected in a number known as the ‘gravity’. This indicates the proportion of non-volatile malt- and barley-based substances dissolved in water prior to fermentation.
This figure comes in at 11.65 % for a Radeberger – which is pretty impressive for a Pilsner beer.